Grouse is meant to be savoured cold, very cold. In fact straight
from the freezer! So for this tasting I will sample it twice,
firstly at room temperature and then from the freezer.
Colour: Light (9 carat)
Nose: Very fresh with a
hint of leathery, floral detergent.
Palate: Watery mouth-feel
with very fresh, spirity liquorice.
Colour: Extremely pale
Nose: Icy something, but
too weak to really distinguish.
Palate: Icy and most
Finish: Short to medium (thank goodness)
Oh dear. Served at room temperature it was spirity, fresh and
not exactly my cup of tea. Served from the freezer where it had
sat for almost a week it was positively disgusting. A huge
disappointment to what is otherwise a jolly decent range of